This week, in our farm share from Plant it Forward we got Asian Pears so my family found a pie recipe that used the pears. This was my first time making a pie and I decided to be extra ambitious and make the pie crust from scratch and even do a lattice design on top. The filling required peeling and cubing 5 large apples and 3 pears which was a tedious and time-consuming process. I discovered that pie crust is really just butter and flour that is mixed together by hand and then chilled. The dough and filling were easy to make so the pie bottom came together easily. The difficult part came when I had to figure out how to cut and weave the strips of dough to make the lattice decoration. After watching several tutorials and lots of redos, I had a beautiful pie! It also tasted good which made it even better. The only thing I would change for next time is to make the pie lattice thinner but that is something you learn with experience.
Today I went on an early morning run with my swim team at Buffalo Bayou. When the pools closed due to quarantine, my swim team started running together as an alternative way to keep fit. Even when the pools opened, we had a limited practice schedule so continued to run as well. Today we ran down the bayou to a set location and then turned back around. In total we ran 3.5 miles. Everyone ran at their own pace so some people go their sooner than later. Running is definitely more challenging for me and in the extreme heat I had to take a very leisurely pace so I 1finsihed in almost 45 min. Running requires a lot of commitment and perseverance because of the physical challenge.

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